Milk Street: The World in a Skillet by Christopher Kimball
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware. To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers. The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion. To make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy. Great cooking is rarely about which pan you put on your stove. It’s about what you put inside it. Push those limits, and find a new world in your kitchen. Read more
I almost never write reviews. I also almost never use the 100+ cookbooks I own. I mostly like to look through them, for inspiration and sometimes I make a recipe. I did the same with this one. I started with one recipe but it turned out so good, I figured I’d try a second that looked appetizing. Omg. I’m up to 5 recipes and they’ve all been amazing! They’re actually very simple recipes (yes you may need some exotic spices but that’s part of what I love—new flavors to explore!) and they just instruct you to cook in such a way that you’ll get the most flavor out of what you’re cooking. Plus, they are generally one pot—although I usually have to serve with simple salad or some steamed rice. No big deal. Def a keeper cookbook—I’m actually getting a cookbook stand for it bc it’s been sitting on my counter for 3 weeks!
Publisher -> Voracious (April 26, 2022) Language -> English Hardcover -> 304 pages ISBN-10 -> 0316387363 ISBN-13 -> 978-0316387361 Item Weight -> 3.19 pounds Dimensions -> 8.8 x 1.1 x 10.85 inches Best Sellers Rank: #4,480 in Books (See Top 100 in Books) #7 in International Cooking, Food & Wine #23 in Cooking for One or Two #45 in Quick & Easy Cooking (Books)
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